Breast Milk for child

Lifestyle and Breast Milk

The following information is written for women who are breastfeeding, or are pregnant and considering breastfeeding their baby.

A woman's lifestyle, including diet and other behaviors, can have an affect on her breast milk, and therefore on her baby. It's important for all nursing mothers to take care of themselves so they can provide the best care to their babies. This includes getting enough rest and proper nutrition so you have enough energy to take care of your baby and avoid illness. Some women think that when they are sick, they should not breastfeed. But, most common illnesses, such as colds, flu, or diarrhea, can't be passed through breast milk. In fact, if a mother is sick, her breast milk will have antibodies in it. These antibodies will help protect her baby from getting the same sickness. Here are some other lifestyle issues that affect breast milk:

Viruses

A few viruses can pass through breast milk. HIV, the virus that causes AIDS, is one of them. Women who are HIV positive should not breastfeed. Also, women with Hepatitis C may be able to transmit the virus through breast milk, but it is not certain. However, bleeding or cracked nipples on the breast of a woman withHepatitis C puts a breastfeeding infant at higher risk for getting the virus.

Diet

Nutrition 

Breastfeeding mothers who have generally good diets produce healthy breast milk for their babies, even when they don't eat well at times. But, chronically undernourished women who have had diets very low in vitamins and minerals, and low stores in their bodies may produce milk that is lower than normal in some vitamins, especially vitamins A, D, B6, or B12. These breastfeeding mothers can help the vitamin levels in their milk return to normal by improving their diets or by taking vitamin supplements. It is recommended that nursing mothers take in about 2700 calories every day (about 500 calories more than a non-pregnant, non-nursing woman).

Fluids 

Many women think they have to drink a lot of fluids to have a good milk supply. This is actually untrue. A nursing woman does, however, need to drink enough fluids to stay well hydrated for her own health and strength to give her baby the best care she can. Always drink when you are thirsty, which is your body's signal that you need fluid. You can make it easy to remember to get enough fluid, if you drink a glass of water or a nutritious beverage (milk or juice) every time you feed your baby.

Caffeine 

Many breastfeeding women wonder about how caffeine will affect their baby. Results from studies show that, while excessive caffeine intake (more than five 5 ounce cups of coffee per day) can cause the baby to be fussy and not able to sleep well, moderate caffeine intake (fewer than five 5 ounce cups) usually doesn't cause a problem for most breastfeeding babies.

Allergies 

Sometimes a baby may have a reaction to something the mother eats (like spicy foods, foods that can cause gas, or dairy products). Symptoms of anallergy to something in the mother's diet include diarrhea, rash, fussiness, gas, dry skin, green stools with mucus, or the baby pulling up his/her knees and screaming. This doesn't mean the baby is allergic to the mother's milk. If the mother stops eating whatever is bothering her baby, the problem usually goes away on its own.

Here's how to tell if something you are eating is upsetting your baby:

Remember: It takes about two to six hours for your body to digest and absorb the food you eat and pass it into your breast milk.

·         So, if you eat dinner at 5:00 P.M., and your baby shows the symptoms listed above around 9:00 P.M., think about what you ate for dinner. To be sure if those foods are causing the problem, you will have to eat them again and see if he/she has the same reaction.

·         If your baby seems very fussy, try keeping a record of what you eat and drink.

·         Bring the record to your health care provider to talk about a possible link between certain foods and your baby's symptoms.

·         If you think a particular food is causing a problem, stop eating it for a while and see if your baby reacts better. You can always try later to introduce that food again into your diet in small amounts. If your baby doesn't seem to react to it anymore, you could add more the next time.

Sometimes a baby can be born with a condition called primary lactase deficiency or with galactosemia, in which they can't tolerate breast milk. This is because their bodies can't break down lactose, a sugar found in the milk of humans and animals. Symptoms include diarrhea and vomiting. Babies with severe galactosemia may have liver problems, malnutrition, or mental retardation. Babies with these conditions must be fed formula that comes from plants, such as soy milk or a special galactose-free formula.

Nutrient by Nutrient Why Breast is Best

Milk is milk, right? Mammals make it (humans are mammals) and babies drink it. There's more to the story than that. Each species of mammal makes a unique kind of milk, which meets all the nutritional requirements of its offspring at the beginning of life. Each species' milk has specific qualities that insure the survival of the young in a particular environment. This principle is known as the biological specificity of milk. Mother seals, for example, make a high-fat milk because baby seals need lots of body fat to survive in cold water. Since brain development is crucial to the survival of humans, human milk provides nutrients for rapid brain growth.

No matter what animal it comes from, milk contains the basic nutritional elements of fats, proteins, carbohydrates, vitamins, and minerals. Let's look at each one of these nutrients in human milk, comparing them to the same nutrients in formula or cow milk, so you can further appreciate how your milk is custom-made to meet the needs of your baby.

Unique nutrition for unique humans. As hormones levels change in the days after birth, the mother's body starts to make more plentiful amounts of milk. Colostrum gradually changes into mature milk--the stuff babies have been thriving on for thousands of years. Milk's basic ingredients are fat, proteins, lactose, vitamins, minerals, and water. This is true of milk from all kinds of mammals. Yet, the proportions of these ingredients differ, as do the kinds of protein and fat. This is what makes each species' milk uniquely suited to its young. It's also why cow's milk and cow's milk-based formulas are not the ideal food for human infants.

HIGH QUALITY PROTEIN

Protein is a prime example of how human milk is unique nutrition for human babies. Human milk is low in protein, at least when compared with the milk of other species, especially cow's milk. This isn't a nutritional deficiency; there are good reasons for this. Human infants are designed to grow slowly. While it's important for humans to develop strong bodies, even more important is brain development and the learning of social skills. The experiences that shape the brain come from close contact between mother and baby when baby is held and carried. If human infants doubled their birthweight in less than 50 days the way baby calves do, and then continued growing, how could their mothers carry them and talk to them and keep them close? Baby cows need to learn where to find the best grass in the meadow; baby humans need to learn how to work with others so that everyone's needs get met.

Though the protein content of human milk is generally low, the types of amino acids that make up these proteins are important. One particular amino acid, taurine, is found in large amounts in human milk. Studies show that taurine has an important role in the development of the brain and the eyes. The body can't convert other kinds of amino acids into taurine, so its presence in human milk is significant--so significant that some formula manufacturers have begun adding it to artificial baby milks.

If you let milk stand out of the refrigerator and sour, you will see that milk proteins fall into two categories, curds and whey. (Remember Miss Muffet?) The curd portion, the casein proteins, are the white clots; the liquid is the whey. Cow's milk is mostly casein protein, which forms a rubbery, hard-to-digest curd in babies' tummies. Human milk has more whey than curd, and the curds that are formed are softer and more quickly digested. Breastfed babies get hungry sooner than babies who are formula-fed because human milk proteins are digested so efficiently. It doesn't take as much energy to digest human milk as it does to digest formula. Frequent feedings also ensure that human babies get lots of attention from their mothers.

SELF-DIGESTING FATS

There's another reason why babies digest human milk so quickly: the fat in human milk comes with an enzyme, lipase, that breaks the fat down into smaller globules so this important nutrient can be better absorbed into the bloodstream. Fat is a valuable source of energy for babies, so the presence of lipase makes the fat in human milk more available. This is one of the reasons human milk is so good for premature babies, who need lots of energy to grow but whose digestive systems are very immature.

A changing nutrient for changing needs. The fat content of human milk changes constantly. Typically, fat levels are low at the beginning of a feeding and high at the end. Babies nurse eagerly to get the low-fat, thirst-quenching foremilk, then slow down and linger over the high-fat dessert at the end of their meal. Babies who nurse again soon after the end of the last feeding get more high-fat milk, so babies who breastfeed more frequently during a growth spurt get more calories. Longer intervals between feedings bring down the fat content of the milk stored in the breast. This nutritional fact of human milk is one of the many reasons why the rigid 3 to 4 hour scheduled style of feeding is biologically incorrect.

Smarter fats. The special kind of fat in human milk is important to brain development. As newborn babies grow, the nerves are covered with a substance called myelin which helps the nerves transmit messages to other nerves throughout the brain and body. To develop high-quality myelin, the body needs certain types of fatty acids--linoleic and linolenic--which are found in large amounts in human milk.

VITAMINS AND MINERALS

The vitamins and minerals listed on the formula can are no match for those in the milk made by mom, even if milligram by milligram comparisions suggest otherwise. When formula researchers want to know how much of a particular vitamin or mineral babies need each day, they look first at how much of that nutrient is present in human milk and how much milk a baby of a given age takes in a day. But just doing the math doesn't tell the whole story. More important than the amounts of nutrients in the milk is the amount that is available for the infant to use, a nutrient principle called bioavailability. The bioavailability of a nutrient is influenced by many factors, including its chemical form and the presence of other substances.

The three important minerals calcium, phosphorus, and iron are present in breastmilk at lower levels than in formula, but in breastmilk these minerals are present in forms that have high bioavailability. For example, 50 to 75 percent of the iron in breastmilk is absorbed by the baby. With formula, as little as four percent of the iron is absorbed into baby's bloodstream. To make up for the low bioavailability of factory-added vitamins and minerals, formula manufactures raise the concentrations. Sounds reasonable, right? If only half gets absorbed by the body, put twice as much into the can. Yet, this nutrient manipulation may have a metabolic price.

Baby's immature intestines are required to dispose of the excess. Meanwhile, the excess unabsorbed minerals (especially iron) can upset the "ecology of the gut," interfering with the growth of healthful bacteria and allowing harmful bacteria to flourish. This is another reason formula-fed infants have harder, more unpleasant smelling stools.

To enhance the bioavailability of nutrients, breastmilk contains facilitators - substances that enhance the absorption of other nutrients. For example, vitamin C in human milk increases the absorption of iron. Zinc absorption is also enhanced by other factors in human milk. In an interesting experiment, researchers added equal amounts of iron and zinc to samples of human milk, formula, and cow'd milk, and fed them to adult volunteers. More of the nutrients in the human-milk sample got into the bloodstream compared to the formula and cow's milk. In essence, breastmilk puts nutrients where they belong - in baby's blood, not in baby's bowels.

HORMONES AND ENZYMES

Every year medical journal articles describe more valuable substances discovered in human milk. Scientists are only beginning to write the story on other factors in human milk that may be important to baby's growth and development. For example, other enzymes besides lipase are available to aid infant digestion. Epidermal growth factor, present in human milk in significant amounts, may promote the development of tissues in the digestive tract and elsewhere. Other hormones in milk may influence a baby's metabolism, growth, and physiology. The effects may be subtle, but they may also have far-reaching implications. Being breastfed has advantages that reach into adulthood. Science is only beginning to learn what these benefits are.

What's in Breast Milk

The American Academy of Pediatrics (AAP) strongly recommends exclusive breastfeeding for the first six months of life and that breastfeeding continue for at least 12 months.  It is optimal for both babies and mothers.  For babies it can protect against infections and reduce the rates of later health problems including diabetes, obesity, and asthma. 

For mothers breastfeeding helps the uterus to contract and bleeding to cease more quickly after delivery.  Breastfeeding can reduce the risk of breast and ovarian cancer and also provides a great way for mothers to bond with their babies. 

The advantages of breastfeeding are numerous.  Breast milk is ultimately the best source of nutrition for a new baby.  Many components in breast milk help protect your baby against infection and disease.  The proteins in breast milk are more easily digested than in formula or cow’s milk.  The calcium and iron in breast milk are also more easily absorbed. 

The following is a brief overview of the components of breast milk and the nutrients they provide for your baby.

Proteins

Human milk contains two types of proteins: whey and casein.  Approximately 60% is whey, while 40% is casein.  This balance of the proteins allows for quick and easy digestion.  If artificial milk, also called formula, has a greater percentage of casein, it will be more difficult for the baby to digest.  Approximately 60-80% of all protein in human milk is whey protein.  These proteins have great infection-protection properties. 

Listed below are specific proteins that are found in breast milk and their benefits: 

·         Lactoferrin inhibits the growth of iron-dependent bacteria in the gastrointestinal tract.  This inhibits certain organisms, such as coliforms and yeast, that require iron.

·         Secretory IgA also works to protect the infant from viruses and bacteria, specifically those that the baby, mom, and family are exposed to.  It also helps to protect against E. Coli and possibly allergies.  Other immunoglobulins, including IgG and IgM, in breast milk also help protect against bacterial and viral infections.  Eating fish can help increase the amount of these proteins in your breast milk.

·         Lysozyme is an enzyme that protects the infant against E. Coli and Salmonella. It also promotes the growth of healthy intestinal flora and has anti-inflammatory functions.

·         Bifidus factor supports the growth of lactobacillus.  Lactobacillus is a beneficial bacteria that protects the baby against harmful bacteria by creating an acidic environment where it cannot survive

Fats

Human milk also contains fats that are essential for the health of your baby.  It is necessary for brain development, absorption of fat-soluble vitamins, and is a primary calorie source.  Long chain fatty acids are needed for brain, retina, and nervous system development.  They are deposited in the brain during the last trimester of pregnancy and are also found in breast milk. 

Vitamins

The amount and types of vitamins in breast milk is directly related to the mother’s vitamin intake.  This is why it is essential that she gets adequate nutrition, including vitamins.  Fat-soluble vitamins, including vitamins A, D, E, and K, are all vital to the infant’s health.  Water-soluble vitamins such as vitamin C, riboflavin, niacin, and panthothenic acid are also essential.  Because of the need for these vitamins, many healthcare providers and lactation consultants will have nursing mothers continue on prenatal vitamins.

Carbohydrates

Lactose is the primary carbohydrate found in human milk.  It accounts for approximately 40% of the total calories provided by breast milk.  Lactose helps to decrease the amount of unhealthy bacteria in the stomach, which improves the absorption of calcium, phosphorus, and magnesium.  It helps to fight disease and promotes the growth of healthy bacteria in the stomach. 

Breast Milk is Best

Breast milk has the perfect combination of proteins, fats, vitamins, and carbohydrates.  There is nothing better for the health of your baby.  Leukocytes are living cells that are only found in breast milk.  They help fight infection.  It is the antibodies, living cells, enzymes, and hormones that make breast milk ideal.  These cannot be added to formula. 

Though some women ultimately are not able to breastfeed, many whothink they cannot actually are able to breastfeed.  Lactation consultants are able to provide support to women learning to breastfeed.  For those who are not able to breastfeed, milk banks or donor milk may be an alternative. 

What's in breast milk?

What's in breast milk depends on when it's being made and for whom. One of the wonderful characteristics of human milk is the way it changes to meet your baby's needs as he grows. The breast milk a mother produces for her premature baby differs from the milk she would produce for a full-term newborn, and that differs from the milk she'll have for her 6-month-old baby. All breast milk, however, contains exactly the nutritional and protective components needed most by each baby at every age.

Colostrum is the first pale yellow milk your breasts produce after giving birth. (You may have noticed beads of colostrum on your nipples in the last weeks of pregnancy.) It's so high in antibodies that some people call it a baby's first immunization. It's higher in protein, minerals, salt, vitamin A, nitrogen, white blood cells, and certain antibodies, and has less fat and sugar than mature milk. Colostrum also has a slightly laxative effect and helps a newborn rinse his gastrointestinal tract of meconium, the waste product accumulated before birth, thereby reducing the risk of jaundice. A little colostrum goes a long way. You may not feel as if you're producing much, but each drop is packed with nutritional and protective components.

Mature milk comes in approximately two to four days after your baby's born, depending on the frequency of nursing in the first hours and days after birth. and is produced in greater amounts than colostrum. (Moms often produce too much at first, until their baby's appetite and nursing frequency match the amount produced to the amount needed.) Mature milk contains water, fat, carbohydrates, protein, vitamins and minerals, amino acids, enzymes, and white cells. Over the course of a feeding, breast milk changes from foremilk, high in water and lactose, to hindmilk, high in fat and calories. After the first few weeks of nursing, your breast milk will contain fewer white cells and more of another antibacterial enzyme, lysozyme, the level of which stays high as long as breastfeeding continues. The quantity of milk you produce increases along with your baby's weight and appetite until solid food becomes a daily part of his diet.

Breast milk contains more than 200 known beneficial elements, with more being discovered all the time. For example, researchers believe that a recently discovered fatty acid in breast milk promotes the growth of a baby's brain and retina and may even enhance cognitive development. Many of these elements, including infection-fighting white cells, can't be manufactured.

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What is Cord Blood Banking?

What is Cord Blood Banking?

There are so many type of Blood Banks in  the world i.e. platetets bank, RBC bank, etc. in this view you are aware  that one blood bank is also popular in the world is known as CORD BLOOD BANK.

Cord blood banking involves collecting of the blood from within the umbilical cord after the birth of the baby and storing it for future use. Don’t be alarmed by hearing this. The collection process is simple and pain free and is usually done within 10 minutes of giving birth. After collection the cord blood is processed and cryopreserved.

 Cryopreservation is the process of cooling cells or whole tissues to sub-zero temperatures. The cord blood banking involves two types public and private banking. The public banking method is supported by the medical community. Here there is no charge and the cord blood is used for future research purposes or for persons who need it. Private cord blood banking involves a fee which is usually high and it can be said as a form of biological insurance.

 Okay! So far we saw the banking details now what does cord blood contain? It contains stem cells which are cells found mainly in the bone marrow and it is capable of developing into red  blood cells, white blood cells and platelets. The cord blood cells are used in the treatment of blood and immune system related genetic disorders, cancers and blood disorders. Cord blood is used in regenerative medicine where stem cells form the cornerstone of the study.

Now scientists are studying of how to use cord blood in the treating conditions like brain injury, type 2 diabetes, stroke and hearing loss. Research continues to discover the answer for cord blood usage in type 1 diabetes, cardiovascular repair and central nervous system upkeep.